Homemade Krispy Kremes
Delicious and fluffy homemade donuts with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup milk Warm to 110°F
- 1/4 cup butter Melted
- 2 large eggs
- 1/2 tsp vanilla extract
- Oil for frying Neutral oil like canola
Glaze Ingredients
- 1-2 cups powdered sugar For glazing
- 1/4 cup water For glaze
Instructions
Preparation
- In a small bowl, dissolve yeast in warm milk and let it sit until frothy.
- In a large bowl, mix flour, sugar, and salt.
- Add yeast mixture, melted butter, eggs, and vanilla extract.
- Mix to form a soft dough and knead for about 5 minutes.
- Let it rise in a warm place until doubled in size (about 1-2 hours).
- Roll out the dough and cut into doughnut shapes.
- Let them rise again for about 30 minutes.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts until golden brown on both sides.
Glazing
- In a bowl, mix powdered sugar with water to make a glaze.
- Dip the warm doughnuts in the glaze and let cool before serving.
Notes
Tips: If your dough feels sticky, add a smidge more flour. Ensure the oil temperature is correct for best results.