Honey Mustard Chicken Thighs
A delicious and slightly sweet honey mustard chicken thighs recipe that results in juicy meat with a flavorful sauce.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken thighs Thighs are more forgiving and stay juicy.
- 1 tablespoon kosher salt For brining.
- 2 teaspoons smoked paprika Adds flavor.
- 1 teaspoon ground cumin Adds warmth.
- 3 cloves garlic, minced
- 1 large shallot, finely chopped Can substitute with half an onion.
- 2 tablespoons olive oil or avocado oil For cooking.
- 1/4 cup honey Use good quality honey.
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup low-sodium chicken broth or water
- 2 tablespoons butter For finishing.
- Fresh parsley or cilantro, chopped For brightness.
- Salt and pepper To taste.
Instructions
Preparation
- Pat the chicken thighs dry and salt them 20–30 minutes before cooking (or up to overnight in the fridge).
- Mix paprika, cumin, and pepper; rub over the meat generously.
Cooking
- Heat oil over medium-high and sear thighs skinless-side down until golden, working in batches.
- Reduce heat, add shallot and garlic, and cook until fragrant.
- Stir in honey, mustard, vinegar, and broth; let bubble and thicken slightly.
- Return thighs to the pan, spoon sauce over them, and finish with butter and herbs.
Serving
- Taste and adjust seasoning as needed. Serve warm.
Notes
If sauce is too sweet, add a pinch of salt or more vinegar for balance. Adjust heat while cooking to avoid burning.