Honey Pepper Chicken Panini Pasta
A delightful fusion of panini and pasta, featuring tender chicken, sautéed peppers, and a hint of sweet honey, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked pasta Use your favorite short pasta.
- 1 cup cooked chicken, shredded Leftover rotisserie chicken works well.
- 1/4 cup honey Adjust to taste.
- 1 teaspoon black pepper For a milder flavor, start with 1/2 teaspoon.
- 1/2 cup bell peppers, sliced Feel free to use any color.
- 1/4 cup red onion, sliced Adds a subtle crunch.
- 1 tablespoon olive oil For sautéing.
- to taste amount Salt Season as preferred.
- Parmesan cheese for serving Parmesan cheese Use freshly grated for best flavor.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced bell peppers and red onion, sauté until tender.
- Stir in the shredded chicken, honey, and black pepper. Cook until heated through.
- Add the cooked pasta and mix until well combined. Season with salt to taste.
- Serve hot, topped with Parmesan cheese.
Notes
If the honey clings, it will loosen as everything cooks together. For a lighter option, consider a Caesar-style twist instead.