Honey Pineapple Salmon
A delicious and tropical salmon dish with a sweet honey glaze and grilled pineapple.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets (about 6 oz each)
- 1 cup Pineapple chunks (fresh or canned, drained if canned) Fresh feels fancy, frozen works in a pinch.
- 3 tablespoons Honey Watch to avoid burning.
- 2 cloves Garlic (minced) Minced to spread evenly.
- 1 tablespoon Fresh herbs (cilantro or parsley, chopped) Add herbs at the end for freshness.
- to taste Salt
- to taste Pepper
- 1-2 tablespoons Olive oil
Instructions
Preparation
- Preheat the grill or oven to 400°F (200°C).
- In a bowl, mix honey, minced garlic, and fresh herbs.
- Season the salmon fillets with salt and pepper, then brush the honey mixture over the salmon.
- Place the pineapple chunks on top of the salmon or in a grilling basket.
Cooking
- Grill or bake the salmon for 15-20 minutes or until cooked through.
- Serve with rice, grilled veggies, or a mango salad.
Notes
If you want a crunchy contrast, add toasted sesame seeds at the end. Consider serving with a fresh side dish like a pineapple cucumber salad.