Honey Wheat Bread
A warm and slightly sweet homemade bread that combines whole wheat and all-purpose flour for a comforting texture.
Ingredients
Dry Ingredients
- 2 cups whole wheat flour Use fresh flour for best results
- 1 cup all-purpose flour Adjust based on the freshness of the whole wheat
- 1 tsp salt
Wet Ingredients
- 1/4 cup honey Adjust to taste
- 1 1/2 cups warm water About 110°F
- 1 packet (2 1/4 tsp) active dry yeast Ensure the yeast is fresh
Instructions
Activation
- Combine warm water and honey in a bowl, sprinkle yeast on top, and let sit for 5 minutes until foamy.
Mix Dry Ingredients
- Whisk together whole wheat flour, all-purpose flour, and salt in a large bowl.
Combine Mixtures
- Add yeast mixture to dry ingredients along with additional honey; stir until combined.
Kneading
- Transfer to a floured surface and knead for about 10 minutes until smooth.
First Rise
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour until doubled in size.
Shape and Second Rise
- Punch down the dough, shape it into a loaf, place it in a greased pan, cover again, and let rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C) and bake for about 35 minutes until golden brown.
Notes
If your oven runs hot, cover with foil toward the end of baking. Don't overbake.