Huli Huli Chicken
A flavorful Hawaiian dish featuring marinated chicken thighs grilled to perfection, embracing the vibrant taste of summer BBQ vibes.
Ingredients
For the marinade
- 1/2 cup pineapple juice Not canned, unless that's all you have
- 1/4 cup soy sauce Low sodium is preferable
- 2 tablespoons brown sugar Light or dark, either works
- 2 tablespoons vegetable oil Any oil from your pantry can work
- 1 tablespoon fresh ginger, grated Do NOT skip this!
- 1 clove garlic, minced Garlic is always a good idea
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes Optional, for those who like it spicy
For grilling
- 4 pieces chicken thighs Skin-on or skinless, your choice
- 1 bunch green onions for garnish Optional for a fancy touch
Instructions
Preparation
- In a bowl, mix together the pineapple juice, soy sauce, brown sugar, vegetable oil, ginger, garlic, black pepper, and red pepper flakes.
- Marinate the chicken thighs in the mixture for at least 2 hours, preferably overnight.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade (save the marinade for later) and grill for about 6-7 minutes on each side until fully cooked.
- Serve hot, topped with chopped green onions.
- Boil the remaining marinade to turn it into a BBQ sauce if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.