Italian Tuna Salad
A vibrant Italian Tuna Salad that combines the brightness of lemon, crunchy vegetables, and the rich flavor of tuna. Perfect for a quick lunch or picnic.
Ingredients
Main Ingredients
- 1 can canned tuna (drained) Use water-packed for a cleaner taste.
- 1/4 cup cherry tomatoes (halved)
- 1/4 cup black olives (sliced)
- 1/4 cup red onion (diced)
- 1/4 cup fresh basil (chopped) Can substitute with parsley if necessary.
Dressing
- 1 each lemon (juiced) Add more to taste, if desired.
- 2 tablespoons olive oil
- to taste salt and pepper Season as preferred.
Instructions
Preparation
- In a mixing bowl, combine the drained tuna, cherry tomatoes, black olives, red onion, and fresh basil.
- In a separate small bowl, whisk together the lemon juice and olive oil.
- Pour the dressing over the tuna mixture, season with salt and pepper, and gently toss to combine.
- Serve chilled or at room temperature.
Notes
Taste as you go and adjust the dressing to your liking. Consider pairing the salad with crusty bread or serving it over greens.