Jamaican Fried Snapper
A simple yet delicious recipe for crispy Jamaican Fried Snapper, seasoned to perfection with classic Jamaican spices.
Ingredients
For the fish
- 1 whole snapper, cleaned and scaled Fresh snapper is best.
- 2 tablespoons Jamaican seasoning Use a store-bought blend or homemade.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground yields better flavor.
- 1 cup flour For dredging.
- as needed Oil for frying Choose a neutral oil with a high smoke point.
- to serve Lime wedges Provides a fresh zing when serving.
Optional sides
- Rice, plantains, or fresh salad Great accompaniments to soak up flavors.
Instructions
Preparation
- Rinse the snapper under cold water and pat dry with paper towels to remove excess moisture.
- Coat the snapper inside and out with Jamaican seasoning, salt, and black pepper thoroughly.
- Dredge the seasoned snapper in flour, ensuring an even coating.
Cooking
- Heat oil in a large pan over medium-high heat until hot; it should sizzle when the fish is added.
- Carefully place the snapper in the hot oil to avoid splashes. Fry for about 5-7 minutes on each side or until golden-brown.
- Remove the fish from the oil and let it drain on paper towels to avoid sogginess.
Serving
- Serve the fried snapper hot with lime wedges and your choice of rice, plantains, or salad.
Notes
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for the best texture.