Korean BBQ Beef Jerky
Deliciously sweet and salty Korean BBQ beef jerky with a touch of sesame, perfect for snacking.
Ingredients
Main Ingredients
- 2 pounds beef flank steak Slice against the grain for tenderness.
Marinade
- 1/4 cup soy sauce Provides saltiness.
- 1/4 cup brown sugar Adds sweetness.
- 2 tablespoons sesame oil Enhances flavor.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon red pepper flakes Adjust for spice level.
- 1 teaspoon smoked paprika
Instructions
Preparation
- Slice the beef flank steak into thin strips against the grain.
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic powder, onion powder, black pepper, red pepper flakes, and smoked paprika to create the marinade.
- Put the beef strips into the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 4 hours or overnight for best flavor.
- Preheat your oven to 175°F (80°C) or prepare a dehydrator.
- Arrange the marinated beef strips on a baking rack lined with parchment paper for even drying.
- Dry the beef in the oven or dehydrator for 6-8 hours, or until it reaches your desired texture.
- Once done, let it cool completely before storing in an airtight container.
Notes
Avoid cranking the heat to speed things up to prevent angry jerky.