Korean BBQ Meatballs
Delicious Korean BBQ meatballs paired with a spicy mayo dip, perfect for a weeknight meal.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs Substitute with crushed crackers or stale cereal if on a budget.
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce Check for gluten-free if needed.
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup Korean BBQ sauce For glazing.
For the Spicy Mayo Dip
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha Adjust amount for desired spice level.
- 1 tablespoon rice vinegar
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, brown sugar, garlic powder, ginger, and black pepper. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake in the oven for 18-20 minutes, until cooked through.
- While the meatballs are baking, prepare the dip by mixing mayonnaise, Sriracha, and rice vinegar in a small bowl.
- Once the meatballs are done, glaze them with Korean BBQ sauce and serve with the spicy mayo dip.
Notes
Tip: Avoid compacting meatballs too much to maintain tenderness. You may sear them before baking for extra flavor.