Lemon Ginger Turmeric Chicken and Rice Soup
A wholesome and comforting soup packed with flavors of lemon, ginger, and turmeric, perfect for cooling down the body while promoting digestive health.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Use day-old rotisserie chicken for convenience.
- 1 cup rice Rinse the rice to prevent it from becoming gluey.
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon turmeric powder Adjust amount for flavor preference.
- 4 cups chicken broth
- 1 lemon, juiced Add more for additional flavor.
- Salt and pepper to taste
- Fresh parsley for garnish Adds a fresh touch when serving.
Instructions
Cooking Steps
- In a large pot, heat a little oil over medium heat.
- Add the onion and garlic, sauté until fragrant.
- Add the chicken and cook until browned.
- Stir in ginger, turmeric, rice, and chicken broth.
- Bring to a boil, then reduce heat, cover, and let simmer for about 20 minutes or until the rice and chicken are cooked through.
- Stir in lemon juice, and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a green addition, consider adding frozen peas at the end of the cooking process.