Loaded Potato Taco Bowl
A chaotic yet satisfying bowl featuring baked potatoes filled with seasoned meat, beans, corn, and fresh toppings, perfect for weeknight therapy.
Ingredients
Main Ingredients
- 4 large large potatoes Washed and pierced before baking.
- 1 pound ground beef or turkey Cooked until browned.
- 1 can black beans, drained and rinsed Adds protein and creaminess.
- 1 cup corn (fresh or frozen) For sweetness and texture.
- 1 packet taco seasoning To season the meat mixture.
Toppings
- 1 cup shredded cheese (cheddar or Mexican blend) Melted on top.
- 1/2 cup sour cream For creaminess.
- 1 whole avocado, diced Adds a fresh element.
- 1/4 cup green onions, chopped For garnish.
- to taste none fresh cilantro For garnish.
Instructions
Preparing the Potatoes
- Preheat the oven to 400°F (200°C). Wash and pierce the potatoes, then bake for 45-60 minutes until tender.
Cooking the Meat
- In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
- Add taco seasoning to the meat and stir in black beans and corn. Cook until heated through.
Assembling the Bowl
- Once the potatoes are cooked, cut them in half and fluff the insides with a fork.
- Top the fluffed potatoes with the meat mixture, shredded cheese, sour cream, diced avocado, green onions, and cilantro.
Serving
- Serve warm and enjoy!
Notes
This dish is loud, forgiving, and a great option when you want something hearty and comforting. Double the beans for extra leftovers or serve with salsa if desired.