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A delicious bowl of creamy melting cabbage dish garnished with herbs

Marry Me Melting Cabbage

A creamy and comforting dish featuring tender cabbage wedges, enriched with cream cheese and sun-dried tomatoes, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Vegetarian
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Vegetables

  • 1 head Green Cabbage (cut into wedges) Don't overcut; wedges give a pleasing bite.
  • 1 medium Red Onion (or shallots for milder flavor)
  • 3 cloves Garlic (minced)

Dairy & Alternatives

  • 8 ounces Full-Fat Cream Cheese (or vegan cream cheese) Keep at room temp for easier melting.
  • 1 cup Heavy Cream (or coconut cream for non-dairy)
  • 1/2 cup Grated Parmesan Cheese (or nutritional yeast for vegan)

Fats & Oils

  • 2 tablespoons Olive Oil (or vegetable oil)
  • 3 tablespoons Butter (or plant-based butter for dairy-free)

Broth & Seasonings

  • 1 cup Low-Sodium Chicken Broth (or vegetable broth for vegetarian) Can use boxed broth.
  • 1 teaspoon Dried Herbs (Oregano, Thyme, Rosemary) Use fresh herbs if available.
  • 1 teaspoon Salt (to taste) Taste and adjust as necessary.
  • 1/2 teaspoon Black Pepper (to taste)
  • 1/4 teaspoon Red Pepper Flakes (optional) Add for spice if desired.

Garnish

  • 1/4 cup Chopped Fresh Parsley (or other herbs like basil) For a fresh finish.
  • 1/2 cup Sun-Dried Tomatoes (or fresh tomatoes) Can be substituted.

Instructions
 

Preparation

  • Cut cabbage into wedges, slice the red onion, mince garlic, and chop parsley. Keep cream cheese at room temp.

Cooking

  • Heat oil and 1 tbsp butter in a large skillet over medium heat.
  • Add cabbage wedges flat-side down; brown for 3-4 minutes and flip.
  • Push cabbage to the side and add remaining butter and sauté onion until soft (about 5 minutes), then add garlic for 30 seconds.
  • Pour in chicken broth, sprinkle the dried herbs, cover and simmer for 8-10 minutes until the cabbage is tender.
  • Remove lid, stir in sun-dried tomatoes, cream cheese, and heavy cream. Simmer gently until sauce is silky.
  • Stir in Parmesan, season with salt, pepper, and red pepper flakes if using. Finish with chopped parsley.

Serving

  • Serve warm, family-style, with crusty bread if desired.

Notes

If sauce looks too thick, add a splash of broth. If too thin, simmer more. Consider broiling for a toasty top.
Keyword Comfort Food, Cozy Meal, Creamy Cabbage, Easy Dinner, Vegetable Dish