Meatball and Mashed Potato Bake
A comforting casserole combining meatballs, fluffy mashed potatoes, and melted cheese, perfect for a cozy meal.
Ingredients
Main Ingredients
- 1 lb frozen or homemade meatballs, cooked Frozen meatballs are convenient; homemade can be a fun option.
- 4 cups mashed potatoes (fresh or leftovers) Using leftovers is perfectly valid.
- 1 cup brown gravy (homemade or store-bought) Warm up the gravy before applying.
- 1 cup shredded mozzarella or cheddar cheese Choose cheese based on personal preference.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Cook frozen meatballs per package directions or prepare homemade ones using ground meat, breadcrumbs, egg, and seasonings.
- Boil peeled potatoes until tender, then mash with butter and milk until smooth. If using leftovers, reheat with extra butter/milk as needed.
- Warm gravy in a saucepan, optionally seasoning with garlic or onion powder for added flavor.
Cooking
- Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
- Layer cooked meatballs in the dish, pour gravy over them, spread mashed potatoes on top, and sprinkle cheese.
- Bake uncovered for 25–30 minutes until cheese is melted and golden brown.
- Serve hot.
Notes
For added flavor in the gravy, consider using Worcestershire sauce or mustard. Ensure all components are at room temperature before assembling to prevent curdling.