Meatloaf with Mashed Potatoes and Cheese
This comforting Meatloaf with Mashed Potatoes and Cheese recipe is perfect for a cozy dinner, balancing nostalgia and technique for the ultimate family meal.
Ingredients
For the Meatloaf Layer
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 each egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream Do not skip for creaminess.
- 2 tbsp butter
- to taste salt & pepper
Topping
- 1 1/2 cups shredded cheddar cheese
- to taste fresh parsley Optional, for garnish.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
- Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
- Carefully spread the mashed potatoes over the baked meatloaf layer.
- Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
- Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!
Notes
Consider adding a ketchup drizzle before the final bake for added flavor. Feel free to experiment with spices like smoked paprika for a twist. Don't overthink; layer properly for the best result.