Mediterranean Chicken Zucchini Bake
A delicious and easy-to-make Mediterranean Chicken Zucchini Bake that combines tender chicken, roasted zucchini, and bursts of cherry tomatoes topped with feta cheese.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 2 medium zucchinis, sliced No need to peel
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- to taste Salt and pepper
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese or Parmesan
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken breasts, zucchini, cherry tomatoes, olive oil, garlic powder, oregano, salt, and pepper.
- Place the mixture in a baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- In the last 5 minutes of baking, sprinkle feta cheese on top.
Serving
- Serve warm and enjoy!
Notes
If your chicken wants to hang out on top of the vegetables, let it. If the tomatoes burst, we call that flavor release, not a mistake. Let it rest for five minutes after baking; the juices will be less dramatic.