Mini Cheesecakes
These Mini Cheesecakes are the perfect bite-sized dessert for any occasion, providing a creamy, decadent treat that everyone will love.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 cup sugar
Filling
- 8 oz cream cheese, softened Must be at room temperature
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs Add one at a time, do not overmix
Toppings
- Toppings of choice (fruits, chocolate, caramel, etc.)
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of muffin tins lined with cupcake liners.
- In another bowl, beat cream cheese until smooth, then add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing until just combined.
- Pour the cream cheese mixture over the crusts in the muffin tins.
Baking
- Bake for 15-20 minutes or until set, aiming for a slight jiggle in the center.
- Allow to cool, then refrigerate for a few hours or overnight before serving.
Serving
- Serve topped with your favorite toppings—whipped cream, chocolate drizzle, or fresh strawberries.
Notes
Feel free to experiment with crusts and toppings! These make great make-ahead desserts as they can be frozen and thawed before serving.