Mushroom Swiss Cheese Meatloaf
This Mushroom Swiss Cheese Meatloaf combines ground beef, sautéed mushrooms, and Swiss cheese for a comforting and delicious meal, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup mushrooms, chopped
- 1 cup Swiss cheese, shredded Swiss can be pricier but melts beautifully.
- 1 cup breadcrumbs Helpful for texture and stability.
- 1/2 cup milk
- 1/4 cup onion, chopped
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for sautéing olive oil
Instructions
Preparation and Cooking
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onions and mushrooms until soft.
- In a large bowl, combine ground beef, sautéed mushrooms and onions, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Shape the mixture into a loaf and place in a greased baking dish.
- Bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let rest for 10 minutes before slicing. Serve with mashed potatoes and gravy.
Notes
Letting the meatloaf rest reduces the emotional trauma of cutting it, keeping the juices intact. For a glossy top, consider brushing with a bit of melted butter before baking.