Nashville Hot Mozzarella Sticks
These Nashville Hot Mozzarella Sticks are the perfect blend of comfort and spice, offering a crunchy exterior and melty cheese with a hint of heat.
Ingredients
Coating and Frying
- 12 sticks mozzarella sticks Use real mozzarella, not frozen.
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs Panko gives a better crunch.
- 1 cup Nashville hot sauce Adjust to taste.
- Oil for frying Use enough to deep fry.
Dipping Sauce
- 1 cup buttermilk Essential for ranch dip.
- 1 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each mozzarella stick in flour, dip it in the eggs, and then cover it with breadcrumbs.
- Chill the coated sticks for at least 30 minutes before frying to prevent cheese leakage.
Frying
- Heat oil in a deep pan over medium-high heat.
- Fry the coated mozzarella sticks until golden brown, about 2-3 minutes per side.
- Remove from oil and place on paper towels to drain.
- Brush each mozzarella stick with Nashville hot sauce.
Making the Dipping Sauce
- Mix buttermilk, mayonnaise, garlic powder, onion powder, salt, and pepper in a bowl.
- Serve the mozzarella sticks warm with the ranch dressing on the side.
Notes
Double coating and chilling the sticks improves crunchiness. Don't over-fry to maintain the right texture. For a healthier option, consider baking.