Nutella Marshmallow Cookies
Delicious and gooey cookies bursting with Nutella and mini marshmallows, perfect for a comforting treat.
Ingredients
Main Ingredients
- 1 cup Nutella You can use crunchy hazelnut spread for a different texture.
- 1 cup all-purpose flour Store-brand flour can be used.
- 1/2 cup sugar Granulated sugar is preferred.
- 1/4 cup brown sugar Tightly packed for best results.
- 1/2 teaspoon baking soda Leavening agent for the cookies.
- 1/4 teaspoon salt Enhances the flavors.
- 1 large egg Room temperature for better mixing.
- 1 cup mini marshmallows Use vegan marshmallows if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the Nutella, sugars, and egg until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the Nutella mixture and stir until well combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Press a mini marshmallow into the center of each cookie.
- Bake for about 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 10-15 minutes before scooping if cookies spread too much. Press in additional marshmallows after baking if desired.