Old Fashioned Pancakes
Make classic, fluffy pancakes that provide comfort and simplicity to your breakfast routine.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract optional
Instructions
Preparation
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, folding gently.
Cooking
- Preheat griddle over medium heat.
- Pour 1/4 cup batter onto the griddle, cooking until bubbles form, then flip and cook until golden.
- Serve warm with desired toppings.
Notes
Don't overmix; lumps are friends, not enemies. If the batter sits for a few minutes, it tightens slightly, which is okay. Use more butter for a golden crust. Adjust the heat if the pancakes brown too quickly or not at all.