One-Pan Bold Honey BBQ Chicken Rice
A comforting one-pan dish that combines bold honey BBQ chicken with rice and mixed vegetables, delivering flavor without the fuss.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts Thighs are more forgiving than breasts.
- 1 cup long-grain rice Use long-grain for best results.
- 2 cups chicken broth Ensure proper measuring to avoid gummy rice.
- ½ cup BBQ sauce Choose preferred BBQ sauce.
- ¼ cup honey Provides sweetness to balance flavors.
- 1 cup mixed vegetables Fresh or frozen; peas and carrots recommended.
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
- Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
- Add rice and chicken broth; stir to combine.
- Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
- During the last 5 minutes of cooking, add mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing rice with a fork and serving.
Notes
Let the dish rest before serving to enhance flavors. Ensure pan size is appropriate; too large may evaporate broth too quickly.