One-Pan Steak Queso Rice
A quick and indulgent one-pan meal combining steak, rice, and queso, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb steak, cut into cubes Flank, skirt, or sirloin work well.
- 2 cups cooked rice Leftover rice is preferred for better texture.
- 1 cup queso cheese Keep a jar of queso on hand for convenience.
- 1 medium bell pepper, diced Frozen peppers are acceptable.
- 1 medium onion, diced Fresh onions are recommended.
- 2 cloves garlic, minced Enhances flavor profile.
- 1 tsp chili powder Adjust based on spice preference.
- to taste salt and pepper For seasoning.
- 1 tbsp olive oil For cooking the steak.
- to taste fresh cilantro for garnish Optional, based on preference.
Instructions
Cooking Steps
- In a large skillet or pan, heat olive oil over medium-high heat.
- Add the cubed steak and season with salt, pepper, and chili powder. Cook until browned.
- Add the diced onion and bell pepper, sauté until they are tender.
- Stir in the cooked rice and mix well.
- Pour the queso cheese over the mixture and stir until everything is well combined and heated through.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Feel free to substitute ingredients like cheese or steak type. Leftovers improve in flavor when stored in the fridge.