Oven-Baked Cheesy Tacos
A quick and easy recipe for crispy oven-baked cheesy tacos filled with ground beef, topped with fresh ingredients and melted cheese.
Ingredients
Taco Filling
- 1 lb Ground beef Can substitute with ground turkey or plant-based beef.
- 1 packet Taco seasoning Follow package instructions for water.
Taco Assembly
- 8 pieces Crispy taco shells Buy cheaper shells if needed; they still crunch.
- 1 cup Cheddar cheese (shredded) Shred from a block for melty perfection.
- 1 cup Lettuce (fresh, shredded) Add just before serving.
- 1 cup Tomatoes (diced) Fresh tomatoes for best flavor.
- 1/2 cup Sour cream For topping.
- 1/2 cup Salsa Serve on the side or on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the beef and stir in water according to package instructions.
Assembly and Baking
- Fill each taco shell with the beef mixture and top with shredded cheddar cheese.
- Place tacos on a baking sheet and bake for about 10 minutes until cheese is melted and shells are crispy.
- Remove from the oven and top with fresh lettuce, diced tomatoes, sour cream, and salsa.
- Serve immediately and enjoy!
Notes
For best results, don't overload the shells. Drain the beef to avoid soggy tacos.