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Oven-Baked Whole Yellowtail Snapper

A simple yet flavorful oven-baked recipe for whole yellowtail snapper, rich in garlic and lemon flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mediterranean, Seafood
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 whole yellowtail snapper Make sure it's cleaned and gutted.
  • 2 tablespoons olive oil Do not skimp on this!
  • 1 whole lemon Sliced for stuffing.
  • 2 cloves garlic Minced for seasoning.
  • to taste salt and pepper Season generously.
  • Fresh herbs (such as parsley or thyme) For garnish.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Clean and gut the yellowtail snapper if not already done.
  • Rinse the fish and pat it dry with paper towels.

Cooking

  • Rub the outside and inside of the fish with olive oil.
  • Season with salt and pepper and stuff the cavity with lemon slices and minced garlic.
  • Place the fish on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork.
  • Garnish with fresh herbs before serving.

Notes

This recipe is perfect for a simple weeknight dinner or a holiday gathering. Adjust the seasoning based on your taste preferences.
Keyword Baked Fish, easy seafood recipe, lemon garlic fish, oven baked fish, yellowtail snapper