Oven-Roasted Whole Red Snapper
A flavorful and simple recipe for roasting whole red snapper, guaranteeing moist and tender fish with aromatic lemon and herbs.
Ingredients
Main Ingredients
- 1 whole whole red snapper Buy the best quality available.
- 2 tablespoons olive oil For rubbing the fish.
- 1 whole lemon Sliced for stuffing the fish.
- 2 cloves garlic Minced for flavor.
- to taste salt and pepper For seasoning.
- fresh herbs (parsley or thyme) To be stuffed in the cavity.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Clean and gut the red snapper if not already done.
- Rub the outside and inside of the fish with olive oil, then season with salt and pepper.
- Stuff the cavity of the fish with lemon slices, minced garlic, and fresh herbs.
- Place the fish on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
- Serve immediately with additional lemon wedges.
Notes
To achieve crispy skin, broil for the last 1-2 minutes of cooking. Timing is important; test for doneness with a fork.