Pancit
A delightful Filipino noodle dish featuring rice noodles, chicken, and mixed vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz rice noodles Essential for the dish.
- 1 cup chicken, cooked and shredded You can substitute with shrimp or tofu.
- 2 cups mixed vegetables (carrots, bell peppers, cabbage) Feel free to vary the vegetables.
- 3 cloves garlic, minced Enhances the flavor.
- 1 medium onion, sliced Adds sweetness.
- 3 tablespoons soy sauce Adjust to taste.
- 2 tablespoons oyster sauce Optional but recommended.
- 1 tablespoon vegetable oil For sautéing.
- to taste Salt and pepper Use as needed.
Instructions
Preparation
- Soak the rice noodles in hot water for about 10 minutes until softened, then drain.
Cooking
- In a large skillet or wok, heat vegetable oil over medium heat. Add garlic and onion, sauté until fragrant.
- Add the cooked chicken and mixed vegetables, stir-fry for about 5 minutes until vegetables are tender.
- Stir in the softened noodles, soy sauce, and oyster sauce. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
This dish is versatile. Feel free to use different proteins or vegetables based on availability. Serve with lumpia for a perfect meal.