Philly Cheesesteak Sloppy Joes
A chaotic twist on traditional sloppy joes featuring ground beef, a smoky cheese sauce, and toasted brioche buns, perfect for embracing culinary chaos.
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 blend recommended for juiciness
- 1 small onion, finely chopped adds flavor
- 1 small green bell pepper, diced for crunch
- 2 cloves garlic, minced for added flavor
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard adds a zing
- ½ tsp smoked paprika for smokiness
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp butter for flavor
- 1 tbsp all-purpose flour for thickening
- ¾ cup warm milk treat gently
- 1 cup shredded provolone or white American cheese for cheesiness
- 4 pieces brioche or hamburger buns, toasted for serving
- 1 tbsp butter, for toasting buns
- Extra slices provolone or cheddar cheese optional for extra cheesiness
Instructions
Cooking
- Heat a large skillet over medium-high heat. Add ground beef and break it up until browned (about 5 minutes). Drain excess fat.
- Add chopped onion, diced bell pepper, and minced garlic. Sauté until softened (about 3-4 minutes).
- Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Simmer for 3-5 minutes.
- In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in warm milk until smooth. Add shredded cheese and stir until melted.
- Butter the insides of each bun and toast in a hot pan for 1-2 minutes until golden brown.
- Assemble by spooning the beef mixture onto toasted buns, pouring cheese sauce on top, and adding extra cheese if desired.
- Serve immediately and enjoy the chaos!
Notes
Best enjoyed hot, pair with fries or a salad for added crunch. Can substitute turkey or different cheeses as per taste.