Pineapple Chicken and Rice
A fast and delicious dish combining chicken, rice, and pineapple, bringing tropical flavors to your meal.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks (fresh or canned) Make sure to drain canned pineapple properly.
- 1 piece bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- for garnish Green onions Chopped.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper. Cook until it's browned and cooked through.
- Add diced onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.
- Stir in pineapple chunks and cooked rice.
- Pour in soy sauce and mix to coat.
- Cook for another 3-5 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
Feel free to use fresh or canned pineapple as per your preference. Adapt the vegetables based on what you have on hand.