Pineapple Chicken Tacos
Delicious and easy Pineapple Chicken Tacos perfect for a summer meal or a quick weeknight dinner.
Ingredients
For the Chicken
- 2 breasts chicken breasts Can use chicken thighs for juicier texture.
- 1 cup fresh pineapple, diced Fresh pineapple is preferred but canned will work in emergencies.
- 1 tablespoon olive oil Acts as a marinade base.
- 1 teaspoon chili powder Can adjust to taste for spiciness.
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- 8 pieces corn tortillas Corn tortillas are moodier and better here, but flour can be used.
- to taste Fresh cilantro For garnish.
- as needed Lime wedges For serving.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper.
- Coat the chicken breasts with the mixture and let marinate for 15 minutes.
Cooking
- Grill the chicken for about 7-8 minutes on each side until fully cooked.
- Remove from the grill and let it rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for about 1-2 minutes.
Assembly
- Assemble the tacos by adding sliced chicken and diced pineapple to each tortilla.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Use medium-high heat for grilling. Do not obsess about exact cooking times; focus on the chicken's texture. Rest the chicken after grilling for better juiciness.