Pineapple Upside Down Sugar Cookies
These delightful Pineapple Upside Down Sugar Cookies provide a nostalgic treat with a tropical twist. Soft, buttery cookies topped with sweet pineapple rings create a memorable dessert experience.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Should be at the right softness.
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
For the topping
- 10-12 pieces canned pineapple rings, well-drained and patted dry Pat them dry to avoid sogginess.
- as needed tablespoon additional sugar for sprinkling For extra sparkle on top.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture to form a soft dough.
- Roll dough into 1½ tbsp balls, flatten slightly, and place on the baking sheet.
- Top each dough disk with a pineapple ring, pressing gently.
- Sprinkle sugar on top of the pineapple for extra sparkle.
Baking
- Bake for 12–14 minutes until edges are golden.
- Cool for 5 minutes, then transfer to a wire rack.
Notes
Ensure not to press too hard on the pineapple to maintain the cookie's integrity. Chilling the dough can improve handling, depending on your preference.