Pistachio Cannoli
Delicious pistachio cannoli filled with a creamy mascarpone and ricotta mixture, perfect for dessert lovers.
Ingredients
Cannoli Shells
- 12 pieces cannoli shells You can use store-bought or homemade shells.
Filling
- 1 cup mascarpone cheese Mascarpone is pricier but adds creaminess.
- 1 cup ricotta cheese Drain if watery to avoid a soupy filling.
- 1/2 cup powdered sugar Adjust based on preferred sweetness.
- 1 teaspoon vanilla extract For flavor enhancement.
- 1/2 cup crushed pistachios Use for filling and garnish.
- 1 drop green food coloring Optional, for visual appeal.
Instructions
Filling Preparation
- In a mixing bowl, combine the mascarpone and ricotta cheeses.
- Add powdered sugar and vanilla extract to the cheese mixture, and mix until smooth and well combined.
- If using, add a few drops of green food coloring to achieve your desired tint.
- Fold in crushed pistachios gently.
Assembly
- Fill the cannoli shells with the cheese mixture using a piping bag.
- Garnish each filled cannoli with additional crushed pistachios on the ends.
- Serve immediately for the best texture.
Notes
Chill the filling but don't freeze it. Fill just before serving to avoid sogginess.