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pistachio pudding bread

Pistachio Pudding Bread

A deliciously unique sweet loaf that combines the flavors of pistachio pudding with a tender bread texture for a delightful treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Bread Ingredients

  • 1.5 cups All Purpose Flour
  • 2 large Eggs Room temperature
  • 0.5 cup Unsalted Butter
  • 0.25 tsp Salt
  • 1 tsp Baking Powder
  • 0.75 cup White Sugar
  • 0.67 cup 2% Milk Can substitute with whole milk
  • 1 package Jell-O Pistachio Pudding Mix
  • 0.25 cup Chopped Pistachios Optional, for texture

Icing Ingredients

  • 1 cup Icing Sugar
  • 2 Tbsp 2% Milk

Instructions
 

Preparation

  • Preheat your oven to 350°F and prepare a greased loaf pan.
  • In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
  • Next, add in your milk, pistachio pudding mix, baking powder, and salt and mix together again.
  • Slowly add in your flour and fold the batter one last time until there are no clumps of flour.
  • Pour the batter into the prepared loaf pan.

Baking

  • Bake in the oven for 40-50 minutes or until a toothpick inserted into the middle comes out clean.
  • Let cool, serve, and enjoy!

Notes

If the top looks too dark at 30 minutes, tent with foil. Use the toothpick test to avoid over or underbaking.
Keyword Baking, Dessert Bread, Easy Bread Recipe, Pistachio Bread, Sweet Loaf