Rice Krispie Chocolate Chip Cookies
These fun and chewy cookies combine the classic chocolate chip cookie flavors with crispy Rice Krispies and a hint of coconut for added texture and beach vibes.
Ingredients
For the Cookies
- 1 cup butter, softened
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut Optional for added texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs, one at a time.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
- Fold in the Rice Krispies cereal, chocolate chips, and shredded coconut.
- Drop by rounded tablespoons onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Optional: Chill the dough for 30 minutes to prevent excessive spreading. Store cookies in an airtight container to maintain crispness.