Rich Tomato Tortellini Soup
A comforting and easy-to-make tomato soup featuring tender tortellini, perfect for any cozy dinner night.
Ingredients
For the Soup Base
- 2 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes With juices
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving
- 1 cup tortellini (fresh or frozen)
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat.
- Add the diced onion and minced garlic, sauté until the onion is translucent.
Cooking
- Pour in the broth and diced tomatoes (with their juices), then add the Italian seasoning, salt, and pepper.
- Bring the mixture to a boil.
- Stir in the tortellini and cook according to package instructions until tender.
- Taste and adjust seasoning if necessary.
Serving
- Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.
Notes
For variations, feel free to add spinach, zucchini or mushrooms. Adjust broth and seasoning to your taste.