Ricotta and Tomato Sourdough Toast
A simple yet delightful toast topped with creamy ricotta and ripe tomatoes, perfect for breakfast or a light lunch.
Ingredients
Main ingredients
- 2 slices Sourdough bread (thick-cut) Thick-cut bread is preferred for better texture.
- 1/2 cup Ricotta cheese (whole-milk) Whole-milk ricotta is recommended for richness.
- 1 medium Fresh tomatoes (ripe) Select ripe tomatoes for the best flavor.
- 2 tablespoons Olive oil Use high-quality olive oil.
- to taste Fresh herbs (basil or parsley) Basil is more flavorful, parsley is practical.
- to taste Salt Flaky sea salt is preferred.
- to taste Pepper Freshly cracked pepper is recommended.
- optional Squeeze of lemon or sprinkle of red pepper flakes For added flavor, based on preference.
Instructions
Making the toast
- Toast the sourdough bread until crispy.
- Spread a generous layer of ricotta cheese over each slice of toasted sourdough.
- Slice the fresh tomatoes and arrange them on top of the ricotta.
- Drizzle with olive oil, and season with salt, pepper, and herbs.
- Serve immediately and enjoy your delicious toast!
Notes
Feel free to experiment with garlic or parmesan. If tomatoes are watery, blot them to prevent sogginess.