Roast Cornish Hens
A delightful roast Cornish hens recipe filled with fresh herbs, perfect for hosting or making a cozy dinner.
Ingredients
Main ingredients
- 2 pieces Cornish hens Choose fresh hens for best flavor.
- 1 cup bread crumbs Panko adds a nice crunch; use plain for a rustic texture.
- 1/4 cup fresh parsley, chopped Fresh herbs are ideal; can swap with dried.
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 piece onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter, melted Melted butter helps moisten the filling.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine bread crumbs, parsley, thyme, rosemary, onion, garlic, and melted butter. Season with salt and pepper.
- Stuff the Cornish hens with the herb mixture.
- Place the stuffed hens in a roasting pan.
Cooking
- Roast in the oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Let rest for 10 minutes before carving and serving.
Notes
Taste the stuffing for salt before stuffing the hens. Do not overstuff to ensure proper cooking. Leftover hens can be shredded for soup.