Roasted Cabbage Steaks
Delicious and vibrant roasted cabbage steaks that are crispy on the outside and tender on the inside, perfect for adding excitement to your dinner table.
Ingredients
Main ingredients
- 1 head cabbage Use fresh cabbage for the best texture.
- 2 tablespoons olive oil For brushing the cabbage steaks.
- Salt To taste.
- Pepper Freshly cracked if possible.
- Optional spices (e.g., garlic powder, paprika) Smoked paprika is recommended.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, and any additional spices.
- Arrange the cabbage steaks on a baking sheet.
Cooking
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm.
Notes
For extra crispiness, broil for a minute at the end but watch closely to prevent burning.