Roasted Cornish Hens
This easy recipe for roasted Cornish hens guarantees a juicy and flavorful meal with minimal effort, perfect for any occasion.
Ingredients
Main Ingredients
- 2 Cornish hens Small, young chickens that roast beautifully.
- 2 tbsp olive oil For rubbing on hens.
- 3 cloves fresh garlic, minced Enhances flavor.
- 2 tsp fresh rosemary, chopped Use fresh for better flavor.
- 1 lemon Half squeezed for flavor, halves placed in cavity.
- 2 tbsp unsalted butter For dotting on top of hens.
- 1 tsp paprika Adds color and flavor.
- 1 tsp kosher salt Adjust to taste.
- 1 tsp freshly ground black pepper To season the hens.
Instructions
Preparation
- Preheat oven to 400°F (205°C).
- Pat Cornish hens dry, remove giblets, and trim excess fat.
- Rub hens with olive oil, then season with salt, pepper, paprika, garlic, and rosemary. Press seasonings into the skin.
- Cut lemon in half, squeeze juice over hens, and place lemon halves and rosemary sprigs into the cavities.
Cooking
- Place hens breast-side up on a roasting rack and dot with butter.
- Roast for 45–55 minutes, basting occasionally, until golden and internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
Notes
Baste during commercials or interruptions. Monitor temperature and adjust cooking as needed. Resting allows juices to redistribute for better flavor.