Roasted Potatoes with Baked Feta and Garlic
A simple yet comforting dish featuring crispy roasted baby potatoes, creamy baked feta, and sweet, tender garlic cloves. Perfect for a cozy dinner experience.
Ingredients
Main Ingredients
- 1 lb baby potatoes, halved
- 8 oz block feta cheese, crumbled Buy extra if you like a tangy mess.
- 4 cloves fresh garlic, whole Leave skins on unless preferred otherwise.
- 3 tbsp extra virgin olive oil Plus extra for drizzling.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano) Herbs can be swapped based on preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes in a bowl with olive oil, salt, pepper, paprika, and thyme until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet. Nestle the crumbled feta and whole garlic cloves among them.
Cooking
- Roast for 30-40 minutes until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- Serve warm, drizzling any remaining olive oil over the top.
Notes
For an extra touch, squeeze lemon over before serving or pair with a green salad.