Roasted Potatoes with Baked Feta and Garlic
A comforting roast of golden baby potatoes, crumbled feta, and aromatic garlic, perfect for a cozy dinner.
Ingredients
Vegetables and Cheese
- 1 lb baby potatoes, halved Choose less wrinkly potatoes for better texture.
- 8 oz block feta cheese, crumbled Crumbled by hand for better texture.
- 4 cloves fresh garlic, whole
Seasoning
- 3 tbsp extra virgin olive oil Use enough to coat the potatoes.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano) Use fresh herbs for best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes in a bowl with olive oil, salt, pepper, paprika, and thyme until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet. Nestle the crumbled feta and whole garlic cloves among them.
Cooking
- Roast for 30-40 minutes until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- Serve warm, drizzling any remaining olive oil over the top.
Notes
For added char, aim for the longer end of the roast time. This dish pairs well with roasted greens or a fresh cucumber salad.