Roasted Sweet Potato Rounds with Honey & Feta
A simple yet elegant dish featuring roasted sweet potatoes drizzled with honey and topped with crumbled feta cheese, perfect for any gathering or weeknight meal.
Ingredients
Main Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon optional
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
Cooking
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving platter and drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top. Serve immediately while warm.
Notes
For best results, flip the rounds halfway through roasting to ensure even cooking. These rounds are best served immediately but can be reheated for a crispy finish. If you're making them ahead, assemble toppings just before serving.