Roasted Tomato Garlic Pasta

A vibrant and comforting pasta dish featuring caramelized roasted tomatoes and fragrant garlic, perfect for summer nights or a cozy meal.

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

2 cups cherry tomatoes Can swap for a larger vine tomato if desired.
4 cloves garlic Whole cloves can be used for texture.
2 tablespoons olive oil
8 ounces pasta (like spaghetti or penne) Gluten-free pasta can be used.
to taste Salt
to taste Pepper
as needed Fresh basil leaves May not be available in winter; substitute with another green.
as needed Grated Parmesan cheese Optional for serving.

Preheat the oven to 400°F (200°C).
On a baking sheet, toss cherry tomatoes and garlic with olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes until tomatoes are caramelized.
While the tomatoes are roasting, cook the pasta according to package instructions until al dente.
Drain the pasta and return it to the pot.
Add the roasted tomatoes and garlic to the pasta, mixing well.
Stir in fresh basil leaves.
Serve hot, optionally topped with grated Parmesan cheese.

Mashed tomatoes can be used for a sauce-like consistency. For a tangy pop, add half a lemon just before serving.

Keyword Comfort Food, Garlic, Pasta, Roasted, Tomatoes