Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
A cozy and comforting dish that features savory meatballs simmered in gravy, served alongside creamy garlic herb mashed potatoes.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 unit egg
- 2 tablespoons Worcestershire sauce
- to taste Salt
- to taste Pepper
For the Gravy
- 1 cup beef broth
- 1/4 cup gravy mix
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 3 tablespoons butter
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (parsley, thyme or rosemary), chopped
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form mixture into meatballs.
- In a skillet over medium heat, brown meatballs on all sides.
- Add beef broth and gravy mix to the skillet, then reduce heat and simmer until cooked through.
- Meanwhile, boil potatoes in salted water until tender. Drain and mash the potatoes with butter, milk, garlic, and herbs.
- Serve meatballs topped with gravy alongside garlic herb mashed potatoes.
Notes
If your gravy looks thin, simmer it to thicken. Don't overmix the beef; it will result in a tough texture. Keep a spoon nearby for taste-testing.