Salmon Rice Bowls
Delicious salmon rice bowls that embrace kitchen chaos with flavorful ingredients and a colorful presentation.
Ingredients
For the Bowl
- 2 fillets salmon fillets Fresh or thawed from frozen
- 2 cups cooked rice White or brown rice
- 1 large avocado Sliced
- 2 cups mixed fresh veggies Bell peppers, cucumbers, carrots, etc.
- 2 tablespoons soy sauce or teriyaki sauce Choose your preferred flavor
- 1 tablespoon sesame seeds For garnishing
- 1 tablespoon lime or lemon juice Adds freshness
- 2 tablespoons olive oil For seasoning
- to taste salt and pepper For seasoning
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, and pepper.
Cooking
- Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- While the salmon is baking, prepare the rice according to package instructions.
Assembly
- Chop the fresh veggies and slice the avocado.
- Once the salmon is done, flake it into bite-sized pieces.
- Assemble the bowls by placing a scoop of rice in each bowl, topped with salmon, fresh veggies, and avocado.
- Drizzle with soy sauce or teriyaki sauce, squeeze lime juice, and sprinkle with sesame seeds.
- Serve immediately and enjoy!
Notes
Feel free to use any mix of veggies you have available. This recipe is great for cleaning out the fridge!