Salmon Tacos
Delicious salmon tacos with chipotle seasoning and fresh mango salsa, perfect for impressing your guests with minimal fuss.
Ingredients
For the Salmon Tacos
- 4 fillets Salmon fillets Use fresh or frozen salmon.
- 2 teaspoons Chipotle seasoning This adds smoky flavor to the tacos.
- 4 pieces Corn tortillas Warm them for best texture.
- 2 Cabbage, thinly shredded For crunch.
- 1 Lime (juice and wedges) Juice for crema and wedges for serving.
For the Chipotle Lime Crema
- 1 cup Sour cream Base for the crema.
- 1 teaspoon Chipotle seasoning For flavor enhancement.
For the Mango Salsa
- 1 cup Mango, ripe, diced Fresh mango works best.
- 1 small Onion (red or sweet, finely diced) Adds sweetness and crunch.
- 1/4 cup Cilantro, chopped Fresh herb for garnish.
- to taste Salt Adjust to your preference.
- to taste Lime juice For fresh flavor in salsa.
Instructions
Preparation
- Season the salmon fillets with chipotle seasoning and grill or pan-sear until fully cooked.
- In a bowl, mix sour cream with lime juice and a dash of chipotle seasoning to make the chipotle lime crema.
- Prepare the mango salsa by chopping mango, onion, and cilantro, and mixing them in a bowl. Adjust seasoning with salt and lime juice.
- Warm the corn tortillas on a skillet.
Assembly
- Assemble the tacos by placing chipotle salmon on the tortillas, topping with crunchy cabbage, chipotle lime crema, and mango salsa.
- Serve immediately.
Notes
Warm tortillas five minutes before serving; stack them under a clean towel to keep warm. Make the crema with a touch more lime than you think to brighten flavors.