Salmon with Feta Dill Sauce
A comforting and flavorful dish featuring salmon fillets topped with a creamy feta dill sauce, perfect for weeknight dinners.
Ingredients
For the Salmon
- 4 fillets salmon fillets Choose fresh or thawed salmon
- 1 tablespoon olive oil For cooking the salmon
- to taste Salt and pepper For seasoning fish
For the Feta Dill Sauce
- 1 cup feta cheese, crumbled Add more for a stronger flavor
- 1/4 cup Greek yogurt Can swap with dairy-free yogurt
- 2 tablespoons fresh dill, chopped Adjust according to preference
- 1 tablespoon lemon juice Add more for tanginess
Instructions
Cooking the Salmon
- Preheat a skillet over medium heat and add olive oil.
- Season the salmon fillets with salt and pepper.
- Cook the salmon, skin-side down, for about 4-5 minutes.
- Flip the salmon and cook for another 3-4 minutes until cooked through.
Preparing the Sauce
- In a bowl, mix the feta cheese, Greek yogurt, dill, and lemon juice to create the sauce.
Serving
- Serve the salmon topped with the creamy feta dill sauce.
Notes
For a brighter flavor, adjust the sauce by adding more lemon or pepper. The sauce can be prepared ahead and stored in an airtight container for 2-3 days.