Salted Honey Pistachio Cookies
Deliciously chewy cookies featuring the rich flavors of honey and crunchy pistachios, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup pistachios, shelled and chopped Use unsalted if possible.
- 1/2 cup unsalted butter, softened Make sure to soften properly.
- 1/2 cup honey This is a key ingredient for flavor.
- 1/2 cup brown sugar Brown sugar adds moisture and depth.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 1 1/2 cups all-purpose flour Measure flour correctly to prevent spread.
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, honey, and brown sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, mix together the flour, baking soda, and sea salt. Gradually add to the creamed mixture until just combined.
- Fold in the chopped pistachios.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Chill the dough briefly if you want them to spread less. For crispy edges and soft middles, do not chill. Store in an airtight container with a slice of bread to maintain moisture.