Sausage and Cabbage Stir Fry
A quick and comforting 20-minute stir fry featuring juicy sausage and crunchy cabbage, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb sausage (of choice) Pick turkey, chicken, or plant-based if you want to be virtuous or avoid pork.
- 4 cups cabbage, chopped Green or a mix — purple cabbage is also a good choice.
- 1 medium onion, sliced Use whatever cries the least.
- 2 cloves garlic, minced Or more if you’re emotional.
- 2 tablespoons soy sauce Tamari works if you’re avoiding gluten.
- 1 tablespoon olive oil For frying.
- to taste Salt and pepper For seasoning.
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Add onion and garlic, and sauté until softened.
- Stir in chopped cabbage and soy sauce, cooking until cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Don’t overcook the cabbage for a crunch. Feel free to add a splash of sweetener (like maple or honey) if desired. Leftovers last 3-4 days in the fridge.