Savory Pancake Tacos
Savory pancake tacos filled with sausage and cheese, perfect for breakfast or any meal.
Ingredients
For the Pancake Batter
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
For the Filling
- 1/2 cup cooked and crumbled sausage or other filling of choice
- 1/2 cup shredded cheese use a budget-friendly cheese for better flavor
For Serving
- Sour cream for serving
- Sliced jalapeños for garnish
- Chopped cilantro for garnish
Instructions
Prepare the Batter
- In a bowl, whisk together flour, milk, eggs, baking powder, and salt until smooth.
Cook the Pancakes
- Heat a non-stick skillet over medium heat and pour in a ladleful of batter, spreading to form a pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter.
Assemble the Tacos
- Place a pancake on a plate, fill with sausage and cheese, then fold like a taco.
- Serve with sour cream, jalapeños, and cilantro.
Notes
If the first pancake is a disaster, eat it. You may want to warm the sausage before filling or heat the assembled tacos briefly so the cheese melts.